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Scope and Contents Hugh Zachery wrote and Claude Howell illustrated The Beachcomber's Handbook of Seafood Cookery in 1969. This collection contains the proof sheets and a photocopy of a corrected typescript of the book, neither of which is a final draft. An autographed copy of the final publication is available in Randall Library Special Collections. The sketches for the manuscript were retained by the author.
Found in: Randall Library Special Collections