Hugh Zachery wrote and Claude Howell illustrated The Beachcomber's Handbook of Seafood Cookery in 1969. This Collection contains the proof sheets and a photocopy of a corrected typescript of the book, neither of which is a final draft. An autographed copy of the final publication is available in Randall Library Special Collections. The sketches for the manuscript were retained by the author.
This collection was donated by Claude Howell in February 1970.
This collection is open for research use.
Copyright retained by the authors of items in these papers, or their descendants, as stipulated by United States copyright law.
The Beachcomber's Handbook of Seafood Cookery, MS# 095, William M. Randall Library Special Collections, University of North Carolina Wilmington.
Collection originally processed by Lana Donaldson Taylor in 1994. In 2015, this collection was rehoused with current archival standard materials by Maya Rodgers.